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Please use the form below to apply.
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Responsibilities include but are not limited to, preparing menu items according to the recipe, experience on a hotline/saute station is a must, maintaining a clean workspace, and assisting Chef with any other kitchen-related needs. Must be available nights and weekends and have previous experience.
$13-16/hr based on experience
Responsible for maintaining the cleanliness of glassware, plateware, and equipment. Keeps the kitchen in a clean and orderly manner. No experience is needed!
Responsibilities include, but are not limited to, communicating with the kitchen team, ensuring orders are completed in a timely manner and produced correctly, and inspecting the cleanliness, presentation, and temperature of the dishes. Must be available nights and weekends. Works well under pressure and in a team setting. Will train willing and open-minded applicants.