Valentine's Dinner

Celebrate your Valentine with our 3-course meal!

February 11th-14th, 2023

Saturday: 4 pm - 10 pm

Sun-Tues: 4 pm - 9 pm

$70 per person

Reserve your Table HERE!

Black Angus Filet 8 oz.

Whipped potatoes, grilled asparagus, chimichurri
Airline Chicken Breast

Orange Carrot Puree, roasted heirloom carrots
Red Snapper

Fregola, roasted cauliflower, kale
Roasted Mushroom Risotto

Melted leeks, sweet corn, Cactus Hat mushrooms