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Dinner Menu

Owners: Shawn & Jeanna Damkoehler

Director of Culinary: Chef Nick Ocando

Beverage Director: Ingi Sigurdsson

Wine Director: Michelle Richards

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness

*Menu subject to change at any time based on recommendations from the Director of Culinary.