Dinner Menu
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
Charcuterie
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Chef’s Daily Selection
Three meats, three cheeses, assorted accoutrements
$34
Raw Bar
-
Shrimp Cocktail
White wine poached shrimp, classic cocktail sauce, lemon
$18
gluten free
-
East Coast Oysters
Lemon, classic cocktail sauce, mignonette
MP
gluten free
-
Oysters Rockefeller
Spinach, bacon, bearnaise
MP
Greens From The Garden
-
Brick Street Farms Bibb Lettuce
Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette
$14
gluten free, vegetarian
-
Kale Caesar Salad
Grana padano cheese, white anchovies, and panko “croutons”
$14
-
Tomato & Cucumber Salad
Goat cheese, balsamic vinegar, brioche croutons
$14
vegetarian
Entrees From The Sea
-
Catch of the Day
Fregola, roasted cauliflower, kale
MP
-
Blackened Shrimp & Grits
Bacon lardons, charred tomato, scallions
$24
gluten free
-
Cioppino
Mussels, calamari, salmon, orecchiette pasta, grilled focaccia & tomato broth
$32
-
Atlantic Salmon
Roasted carrots, black lentil, charred tomato
$28
gluten free
-
Sea Scallops
English pea, summer squash, sweet corn, bell pepper, aleppo
$34
gluten free
-
Florida Grouper Oscar
Crab, melted leek & english pea risotto, grilled asparagus, bearnaise
MP
gluten free
Table Share
-
Monica’s Cornbread
Whipped honey butter, fontina cheese, fresno peppers
$14
vegetarian
-
Bacon Mac & Cheese
Cheddar, panko, Aleppo
$18
-
Parker House Rolls
Florida honey, butter & maldon salt
$6
vegetarian
-
Smoked Fish Spread
Slow smoked mahi, aleppo pepper, olive oil, lavoush
$12
First Course
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Burrata
Apricot & apple mostarda, grilled herbed focaccia, sorrel
$16
vegetarian
-
Beef Carpaccio
Black pepper-crusted piedmontese tenderloin, grana padano cheese, house pickled onions, shaved cured egg yolk, salt & vinegar chips
$18
-
Coconut Shrimp
Green tomato & calabrian chili relish, shallots, & apple cider vinegar
$18
-
Crispy Calamari
Citrus aioli & tomato coulis, banana peppers
$17
-
PEI Mussels
Chorizo, tomato broth, white wine, garlic, grilled focaccia
$16
-
Tuna Tartare
Tuna, avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aioli
$18
Entrees From The Farm
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Airline Chicken
Orange carrot puree, roasted heirloom carrots & coriander
$28
gluten free
-
Roasted Mushroom Risotto
Melted leeks & english pea risotto, Cactus Hat mushrooms, grana padano
$24
gluten free, vegetarian
-
8 oz Filet Mignon
Whipped potatoes, asparagus
$52
Add grilled shrimp or lump crab $8
gluten free
-
16 oz Pork Chop
Smoked onion mustard, crispy potatoes, broccolini
$34
gluten free
-
10 oz. Beef Short Rib
Whipped potatoes, spinach, chives
$38
gluten free
Handhelds
gluten-free buns available-
Blackened Fish Sandwich
Local lettuce, tomato, brioche roll, tartar
$26
-
House Double Smashburger
Togarashi aioli, American cheese, bacon
$16
-
Shawn’s Hot Chicken Sandwich
Hot sauce, blue cheese, brioche roll, slaw
$17
-
Fish & Chips
Beer battered haddock, lemon, tartar
$19
-
New England Lobster Roll
Toasted brioche bun, citrus aioli, lemon
MP
-
Beyond Burger
Local lettuce, tomato, vegan mayo, sourdough
$16
vegan