Lunch Menu
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
TABLE SHARES
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Monica’s Corn Bread
Whipped honey butter, fontina cheese, fresno peppers
$14
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Parker House Rolls
Orange blossom honey, butter & maldon salt
$6
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Deviled Eggs
Aleppo pepper, bacon, chive
$12
gluten free
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“Surf & Turf” Tower
Six oysters, six shrimp, citrus crab salad, seaweed salad, tin fish, Chef’s selection 3 meats, 3 cheeses, pickles, accoutrement
$62
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Fried Chicken & Oyster Tower
8 oysters, 8 shrimp, 8 crispy chicken thighs, deviled eggs, waffles, cornbread
$125
HANDHELDS
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Fish Tacos
Three flour tortillas, white fish, citrus aioli, red cabbage slaw, cilantro, sweet pepper
$21
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Pulled Pork Sandwich
House smoked pork shoulder, Carolina style barbecue sauce, apple cider vinegar slaw
$16
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Blackened Fish Sandwich
Lettuce, tomato, brioche roll, tartar
$26
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Turkey Sandwich
Roasted turkey, pimento cheese, bacon jam, lettuce, tomato
$16
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Shawn’s Hot Chicken Sandwich
Hot sauce, blue cheese, brioche roll, slaw
$17
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New England Lobster Roll
Toasted brioche bun, citrus aioli, lemon. MP
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Beyond Burger
Lettuce, tomato, vegan mayo, brioche roll
$16
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Grilled Chicken Sandwich
Grilled chicken breast, cheddar cheese, bacon jam, lettuce, tomato
$16
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Egg Tacos
Flour tortilla, cilantro, kielbasa, pico de gallo, crispy potatoes
$16
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House Double Smashburger
Togarashi aioli, American cheese, bacon
$16
ENTREES
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Mussels & Frites
Chorizo, garlic, shallots, white wine, tomato
$18
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Steak & Eggs
4 oz beef tenderloin, two fried eggs, crispy potatoes, chimichurri
$24
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Pulled Pork Totchos
Cheese sauce, scallions, sour cream, pickled red onions
$16
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Crab & Avocado Toast
Super lump crab, pickled red onions
$21
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All American Breakfast
Two eggs any style, kielbasa sausage, tomato, toast, crispy potatoes
$16
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Chicken & Waffles
Crispy chicken thighs, chili honey, maple syrup, seasonal fruit
$16
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Stuffed Double French Toast
Blueberry compote, lemon curd, fresh blueberries, whipped cream
$18
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Classic Benedict
Canadian bacon, hollandaise, poached eggs, english muffin
$16
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Smoked Salmon Benedict
Smoked salmon, sautéed spinach, tomato, hollandaise, poached eggs, english muffin
$18
FIRST COURSE
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Yogurt Bowl
Greek yogurt, house granola, fresh berries, Florida honey
$9
gluten free
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Shrimp Cocktail
White wine poached shrimp, classic cocktail sauce, lemon
$18
gluten free
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Smoked Fish Spread
Slow-smoked Mahi, aleppo pepper, crispy capers, crostini
$12
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Truffle Fries
Grana padano, truffle oil, truffle zest, truffle aioli, chives
$12
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NE Clam Chowder
Clams, bacon, onion, celery, thyme, love
cup $10
bowl $12
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Coconut Shrimp
Green tomato & calabrian chili relish, shallots, & apple cider vinegar
$18
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Tuna Tartare
Tuna, avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aioli
$16
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East Coast Oysters
Lemon, cocktail sauce, mignonette MP
gluten free
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Oysters Rockefeller
Spinach, bacon, hollandaise MP
GREENS FROM THE GARDEN
Add protein to any salad: Chicken Breast 7, Shrimp 7, Salmon 12-
Brick Street Farms Bibb Lettuce
Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette
$14
gluten free, vegetarian
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Kale Caesar Salad
Grana padano cheese, white anchovies, and panko “croutons”
$14
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Tomato & Cucumber Salad
Chevre cheese, “Minus 8” vinegar, brioche croutons
$14
vegetarian