Lunch Menu

Owners: Shawn & Jeanna Damkoehler

Director of Culinary: Chef Nick Ocando

Beverage Director: Ingi Sigurdsson

Wine Director: Michelle Richards

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness

*Menu subject to change at any time based on recommendations from the Director of Culinary.

Monica’s Corn Bread

Whipped honey butter, fontina cheese, fresno peppers

$14
Parker House Rolls

Orange blossom honey, butter & maldon salt

$6
Baked Pimento Cheese

Pepper jack cheese, cheddar cheese, cream cheese, roasted red pepper

$12
“Surf & Turf” Tower

Six oysters, six shrimp, citrus crab salad, seaweed salad, tin fish, Chef’s selection 3 meats, 3 cheeses, pickles, accoutrement

$62

Fish Tacos

Three flour tortillas, white fish, citrus aioli, red cabbage slaw, cilantro, sweet pepper

$21
Pulled Pork Sandwich

House-smoked pork shoulder, Carolina style barbecue sauce, apple cider vinegar slaw

$16
Blackened Fish Sandwich

Local lettuce, tomato, brioche roll, tartar

$26
Turkey Sandwich

Roasted turkey, pimento cheese, citrus aioli, ground crispy bacon, “Love Crunch” lettuce, tomato

$16
House Double Smashburger

Togarashi aioli, havarti cheese, bacon

$16
Shawn’s Hot Chicken Sandwich

Hot sauce, blue cheese, brioche roll, slaw

$17
New England Lobster Roll

Toasted brioche bun, citrus aioli, lemon. MP
Beyond Burger

Local lettuce, tomato, vegan mayo, brioche roll

$16
Grilled Chicken Sandwich

Grilled chicken breast, mornay sauce, ground crispy bacon, “Love Crunch” lettuce, tomato

$16

Mussels & Frites

Chorizo, garlic, shallots, tarragon, white wine, tomato

$18
Sea Scallops

Roasted corn, baby bell pepper, english pea puree

$34

gluten free
Filet & Frites

8oz Piedmontese filet, french fries, grana padano, chives, broccolini, chimichurri

$42
Fish & Chips

Beer-battered Haddock, lemon, tartar

$19
Soup & Sandwich

“Adult” grilled cheese mornay, havarti, american, fries, choice of soup

$16

Crispy Calamari

Citrus aioli & tomato coulis, cherry peppers

$17
Shrimp Cocktail

White wine poached shrimp, classic cocktail sauce, lemon

$18

gluten free
Smoked Fish Spread

Slow-smoked Mahi, aleppo pepper, crispy capers, crostini

$12
Truffle Fries

Grana padano, truffle oil, truffle zest, truffle aioli, chives

$12
NE Clam Chowder

Clams, bacon, onion, celery, thyme, love

cup $10

bowl $12
Coconut Shrimp

Green tomato & calabrian chili relish, shallots, & apple cider vinegar

$18
Tuna Tartare

Diced tuna, crushed avocado, espelette, pea sprouts, pepitas, crostini

$16

Brick Street Farms Bibb Lettuce

Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette

$14

gluten free, vegetarian
Grilled Chicken Kale Caesar Salad

Chopped chicken breast, grana padano cheese, white anchovies, and panko “croutons”

$18
Tomato & Cucumber Salad

Chevre cheese, “Minus 8” vinegar, brioche croutons

$14

vegetarian
Burrata Salad

Burrata, “Love Crunch” lettuce, citrus vinaigrette, toasted panko

$16

TABLE SHARES