Lunch Menu

Owners: Shawn & Jeanna Damkoehler

Director of Culinary: Chef Nick Ocando

Beverage Director: Ingi Sigurdsson

Wine Director: Michelle Richards

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness

*Menu subject to change at any time based on recommendations from the Director of Culinary.

Monica’s Corn Bread

Whipped honey butter, fontina cheese, fresno peppers

$14
Parker House Rolls

Orange blossom honey, butter & maldon salt

$6
Deviled Eggs

Aleppo pepper, bacon, chive

$12

gluten free
“Surf & Turf” Tower

Six oysters, six shrimp, citrus crab salad, seaweed salad, tin fish, Chef’s selection 3 meats, 3 cheeses, pickles, accoutrement

$62
Fried Chicken & Oyster Tower

8 oysters, 8 shrimp, 8 crispy chicken thighs, deviled eggs, waffles, cornbread

$125

Fish Tacos

Three flour tortillas, white fish, citrus aioli, red cabbage slaw, cilantro, sweet pepper

$21
Pulled Pork Sandwich

House smoked pork shoulder, Carolina style barbecue sauce, apple cider vinegar slaw

$16
Blackened Fish Sandwich

Lettuce, tomato, brioche roll, tartar

$26
Turkey Sandwich

Roasted turkey, pimento cheese, bacon jam, lettuce, tomato

$16
Shawn’s Hot Chicken Sandwich

Hot sauce, blue cheese, brioche roll, slaw

$17
New England Lobster Roll

Toasted brioche bun, citrus aioli, lemon. MP
Beyond Burger

Lettuce, tomato, vegan mayo, brioche roll

$16
Grilled Chicken Sandwich

Grilled chicken breast, cheddar cheese, bacon jam, lettuce, tomato

$16
Egg Tacos

Flour tortilla, cilantro, kielbasa, pico de gallo, crispy potatoes

$16
House Double Smashburger

Togarashi aioli, American cheese, bacon

$16

Mussels & Frites

Chorizo, garlic, shallots, white wine, tomato

$18
Steak & Eggs

4 oz beef tenderloin, two fried eggs, crispy potatoes, chimichurri

$24
Pulled Pork Totchos

Cheese sauce, scallions, sour cream, pickled red onions

$16
All American Breakfast

Two eggs any style, kielbasa sausage, tomato, toast, crispy potatoes

$16
Crab & Avocado Toast

Super lump crab, pickled red onions

$21
Chicken & Waffles

Crispy chicken thighs, chili honey, maple syrup, seasonal fruit

$16
Stuffed Double French Toast

Blueberry compote, lemon curd, fresh blueberries, whipped cream

$18
Classic Benedict

Canadian bacon, hollandaise, poached eggs, english muffin

$16
Smoked Salmon Benedict

Smoked salmon, sautéed spinach, tomato, hollandaise, poached eggs, english muffin

$18

Yogurt Bowl

Greek yogurt, house granola, fresh berries, Florida honey

$9

gluten free
Shrimp Cocktail

White wine poached shrimp, classic cocktail sauce, lemon

$18

gluten free
Smoked Fish Spread

Slow-smoked Mahi, aleppo pepper, crispy capers, crostini

$12
Truffle Fries

Grana padano, truffle oil, truffle zest, truffle aioli, chives

$12
NE Clam Chowder

Clams, bacon, onion, celery, thyme, love

cup $10

bowl $12
Coconut Shrimp

Green tomato & calabrian chili relish, shallots, & apple cider vinegar

$18
Tuna Tartare

Tuna, avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aioli

$16
East Coast Oysters

Lemon, cocktail sauce, mignonette MP

gluten free
Oysters Rockefeller

Spinach, bacon, hollandaise MP

Brick Street Farms Bibb Lettuce

Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette

$14

gluten free, vegetarian
Kale Caesar Salad

Grana padano cheese, white anchovies, and panko “croutons”

$14
Tomato & Cucumber Salad

Chevre cheese, “Minus 8” vinegar, brioche croutons

$14

vegetarian

TABLE SHARES