Lunch Menu
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
TABLE SHARES
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Monica’s Corn Bread
Whipped honey butter, fontina cheese, fresno peppers
$14
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Parker House Rolls
Orange blossom honey, butter & maldon salt
$6
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Baked Pimento Cheese
Pepper jack cheese, cheddar cheese, cream cheese, roasted red pepper
$12
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“Surf & Turf” Tower
Six oysters, six shrimp, citrus crab salad, seaweed salad, tin fish, Chef’s selection 3 meats, 3 cheeses, pickles, accoutrement
$62
HANDHELDS
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Fish Tacos
Three flour tortillas, white fish, citrus aioli, red cabbage slaw, cilantro, sweet pepper
$21
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Pulled Pork Sandwich
House-smoked pork shoulder, Carolina style barbecue sauce, apple cider vinegar slaw
$16
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Blackened Fish Sandwich
Local lettuce, tomato, brioche roll, tartar
$26
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Turkey Sandwich
Roasted turkey, pimento cheese, citrus aioli, ground crispy bacon, “Love Crunch” lettuce, tomato
$16
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House Double Smashburger
Togarashi aioli, havarti cheese, bacon
$16
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Shawn’s Hot Chicken Sandwich
Hot sauce, blue cheese, brioche roll, slaw
$17
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New England Lobster Roll
Toasted brioche bun, citrus aioli, lemon. MP
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Beyond Burger
Local lettuce, tomato, vegan mayo, brioche roll
$16
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Grilled Chicken Sandwich
Grilled chicken breast, mornay sauce, ground crispy bacon, “Love Crunch” lettuce, tomato
$16
ENTREES
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Mussels & Frites
Chorizo, garlic, shallots, tarragon, white wine, tomato
$18
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Sea Scallops
Roasted corn, baby bell pepper, english pea puree
$34
gluten free
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Filet & Frites
8oz Piedmontese filet, french fries, grana padano, chives, broccolini, chimichurri
$42
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Fish & Chips
Beer-battered Haddock, lemon, tartar
$19
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Soup & Sandwich
“Adult” grilled cheese mornay, havarti, american, fries, choice of soup
$16
FIRST COURSE
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Crispy Calamari
Citrus aioli & tomato coulis, cherry peppers
$17
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Shrimp Cocktail
White wine poached shrimp, classic cocktail sauce, lemon
$18
gluten free
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Smoked Fish Spread
Slow-smoked Mahi, aleppo pepper, crispy capers, crostini
$12
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Truffle Fries
Grana padano, truffle oil, truffle zest, truffle aioli, chives
$12
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NE Clam Chowder
Clams, bacon, onion, celery, thyme, love
cup $10
bowl $12
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Coconut Shrimp
Green tomato & calabrian chili relish, shallots, & apple cider vinegar
$18
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Tuna Tartare
Diced tuna, crushed avocado, espelette, pea sprouts, pepitas, crostini
$16
GREENS FROM THE GARDEN
Add protein to any salad; chicken breast, shrimp, or salmon. $7-
Brick Street Farms Bibb Lettuce
Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette
$14
gluten free, vegetarian
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Grilled Chicken Kale Caesar Salad
Chopped chicken breast, grana padano cheese, white anchovies, and panko “croutons”
$18
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Tomato & Cucumber Salad
Chevre cheese, “Minus 8” vinegar, brioche croutons
$14
vegetarian
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Burrata Salad
Burrata, “Love Crunch” lettuce, citrus vinaigrette, toasted panko
$16