Sunday Brunch
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
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Tuna Tartare
Diced tuna, crushed avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aoili
$18
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Coconut Shrimp
Green tomato & calabrian chili relish, shallots, apple cider vinegar
$18
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Smoked Fish Spread
Slow-smoked mahi, aleppo pepper, crispy capers, crostini
$12
vegetarian
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Deviled Eggs
Aleppo pepper, bacon, chive
$12
gluten free
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Yogurt Bowl
greek yogurt, house granola, fresh berries, Florida honey
$9
gluten free
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Monica’s Cornbread
Whipped honey butter, fontina cheese, fresno peppers
$14
vegetarian
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Parker House Rolls
Florida honey, butter, maldon salt
$6
vegetarian
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Burrata
Brick street farms “Love Crunch” greens, burrata, tomato, citrus vinaigrette, panko
$16
vegetarian
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Tomato & Cucumber Salad
Chevre cheese, balsalmic vinegar, brioche croutons
$14
vegetarian
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Smoked Salmon
Brick Street Farms bibb lettuce, hot smoked salmon, orange segments, pickled red onions, citrus vinaigrette
$18
gluten free
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“Surf & Turf” Tower
Six oysters, six shrimp, crab salad, seaweed salad, tin fish, chef’s selection 3 meats, 3 cheeses, pickles, accouterment
$68
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Fried Chicken & Oyster Tower
Eight oysters, eight shrimp, eight crispy chicken thighs, deviled eggs, waffles, cornbread
$125
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Crab & Avocado Toast
Super lump crab, pickled red onions
$21
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Stuffed Double French Toast
Blueberry compote, lemon curd, fresh blueberries, whipped cream
$18
vegetarian
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Blackened Fish Tacos
Red slaw, flour tortilla, cilantro, citrus aioli, crispy potatoes
$21
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Egg Tacos
Flour tortilla, cilantro, kielbasa, pico de gallo, crispy potatoes
$16
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Breakfast Sandwich
American cheese, over medium egg, kielbasa, citrus aioli, lettuce, tomato, brioche roll
$16
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Classic Benedict
Canadian bacon, hollandaise, poached eggs, english muffin
$16
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Smoked Salmon Benedict
Smoked salmon, sautéed spinach, tomato, hollandaise, poached eggs, English muffin
$18
vegetarian
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Roasted Mushroom Benedict
Kale, hollandaise, poached eggs, ciabatta
$16
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All American Breakfast
Two eggs any style, kielbasa sausage, tomato, toast, crispy potatoes
$16
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Steak & Eggs
4 oz beef tenderloin, two fried eggs, crispy potatoes, chimichurri
$24
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Brunch Burger
Double smash burger, american, fried egg, togarashi aioli, brioche bun, lettuce, tomato
$16
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Chicken & Waffles
Crispy chicken thighs, chili honey, maple syrup, seasonal fruit
$16
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Breakfast Totchos
Cheese sauce, scallions, sour cream, pulled pork, pickled red onions, sunny side up egg
$16
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Blackened Shrimp & Grits
Scallions, bacon lardon, charred tomato
$24
gluten free
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New England Lobstahh Roll
Toasted brioche bun, citrus aioli, lemon
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Beyond Burger
local lettuce, tomato, vegan mayo, sourdough
$16
vegan