- "A Very Happy Hour"
- Lunch Menu
- Dinner Menu
- Sunday Brunch
- Wine Selections
- Early Bird
- Featured Specials
Menu
-
House Chicharrons
Garlic, turmeric, chives, grana padano
$6
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Baked Crab Pimento
Pepper jack cheese, roasted red pepper, cream cheese
$16
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Fish & Chips
Beer battered haddock, tartar sauce, lemon
$10
-
East Coast Oysters
Lemon, mignonette, house cocktail sauce
$12
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Pulled Pork Sliders
House smoked pork shoulder, carolina style BBQ, red cabbage slaw
$10
-
Mussels & Frites
Chorizo, garlic, shallots, tarragon, white wine
$10
-
House Smashburger
Havarti, bacon, togarashi aioli
$10
-
Bacon Mac & Cheese
Bacon, aleppo, panko
$12
-
Jalapeño Cornbread
Whipped honey butter, fontina cheese, fresno pepper
$5
-
Truffle Fries
Grana padano, truffle zest, truffle oil
$8
Half Price Sparkling Wine
-
Crémant de Alsace Antoine Muller
$21.50
$43
-
Rosé Sparkling Planet Oregon
$31.50
$63
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Franciacorta Bellavista Italy
$37.50
$75
-
Moet & Chandon Impérial Champagne, France
$55
$110
Featured House Wines
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Brut JP Chenet NV France
$8
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Chardonnay Au Bon Climat California
$8
-
Pinot Noir Bacchus California
$8
$8 Cocktails
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Gimlet
Gin, lime, simple syrup
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Tommy’s Margarita
Reposado tequila, lime, agave
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Classic Daiquiri
Rum, lime, simple syrup
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Cosmopolitan
Vodka, cranberry, lime
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French 75
Gin, lemon, simpley syrup, champagne
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Dark & Stormy
Rum, ginger beer
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Sangria
Red wine, citrus, brandy
-
Lemon Drop
Vodka, lemon, simple syrup
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
TABLE SHARES
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Monica’s Corn Bread
Whipped honey butter, fontina cheese, fresno peppers
$14
-
Parker House Rolls
Orange blossom honey, butter & maldon salt
$6
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Deviled Eggs
Aleppo pepper, bacon, chive
$12
gluten free
-
“Surf & Turf” Tower
Six oysters, six shrimp, citrus crab salad, seaweed salad, tin fish, Chef’s selection 3 meats, 3 cheeses, pickles, accoutrement
$62
-
Fried Chicken & Oyster Tower
8 oysters, 8 shrimp, 8 crispy chicken thighs, deviled eggs, waffles, cornbread
$125
HANDHELDS
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Fish Tacos
Three flour tortillas, white fish, citrus aioli, red cabbage slaw, cilantro, sweet pepper
$21
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Pulled Pork Sandwich
House smoked pork shoulder, Carolina style barbecue sauce, apple cider vinegar slaw
$16
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Blackened Fish Sandwich
Lettuce, tomato, brioche roll, tartar
$26
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Turkey Sandwich
Roasted turkey, pimento cheese, bacon jam, lettuce, tomato
$16
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Shawn’s Hot Chicken Sandwich
Hot sauce, blue cheese, brioche roll, slaw
$17
-
New England Lobster Roll
Toasted brioche bun, citrus aioli, lemon. MP
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Beyond Burger
Lettuce, tomato, vegan mayo, brioche roll
$16
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Grilled Chicken Sandwich
Grilled chicken breast, cheddar cheese, bacon jam, lettuce, tomato
$16
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Egg Tacos
Flour tortilla, cilantro, kielbasa, pico de gallo, crispy potatoes
$16
-
House Double Smashburger
Togarashi aioli, American cheese, bacon
$16
ENTREES
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Mussels & Frites
Chorizo, garlic, shallots, white wine, tomato
$18
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Steak & Eggs
4 oz beef tenderloin, two fried eggs, crispy potatoes, chimichurri
$24
-
Pulled Pork Totchos
Cheese sauce, scallions, sour cream, pickled red onions
$16
-
Crab & Avocado Toast
Super lump crab, pickled red onions
$21
-
All American Breakfast
Two eggs any style, kielbasa sausage, tomato, toast, crispy potatoes
$16
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Stuffed Double French Toast
Blueberry compote, lemon curd, fresh blueberries, whipped cream
$18
-
Chicken & Waffles
Crispy chicken thighs, chili honey, maple syrup, seasonal fruit
$16
-
Classic Benedict
Canadian bacon, hollandaise, poached eggs, english muffin
$16
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Smoked Salmon Benedict
Smoked salmon, sautéed spinach, tomato, hollandaise, poached eggs, english muffin
$18
FIRST COURSE
-
Yogurt Bowl
Greek yogurt, house granola, fresh berries, Florida honey
$9
gluten free
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Shrimp Cocktail
White wine poached shrimp, classic cocktail sauce, lemon
$18
gluten free
-
Smoked Fish Spread
Slow-smoked Mahi, aleppo pepper, crispy capers, crostini
$12
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Truffle Fries
Grana padano, truffle oil, truffle zest, truffle aioli, chives
$12
-
NE Clam Chowder
Clams, bacon, onion, celery, thyme, love
cup $10
bowl $12
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Coconut Shrimp
Green tomato & calabrian chili relish, shallots, & apple cider vinegar
$18
-
Tuna Tartare
Tuna, avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aioli
$16
-
East Coast Oysters
Lemon, cocktail sauce, mignonette MP
gluten free
-
Oysters Rockefeller
Spinach, bacon, hollandaise MP
GREENS FROM THE GARDEN
Add protein to any salad: Chicken Breast 7, Shrimp 7, Salmon 12-
Brick Street Farms Bibb Lettuce
Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette
$14
gluten free, vegetarian
-
Kale Caesar Salad
Grana padano cheese, white anchovies, and panko “croutons”
$14
-
Tomato & Cucumber Salad
Chevre cheese, “Minus 8” vinegar, brioche croutons
$14
vegetarian
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
Charcuterie
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Chef’s Daily Selection
Three meats, three cheeses, assorted accoutrements
$34
Raw Bar
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Shrimp Cocktail
White wine poached shrimp, classic cocktail sauce, lemon
$18
gluten free
-
East Coast Oysters
Lemon, classic cocktail sauce, mignonette
MP
gluten free
-
Oysters Rockefeller
Spinach, bacon, bearnaise
MP
Greens From The Garden
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Brick Street Farms Bibb Lettuce
Local greens, feta cheese, candied cashews, orange segments, citrus vinaigrette
$14
gluten free, vegetarian
-
Kale Caesar Salad
Grana padano cheese, white anchovies, and panko “croutons”
$14
-
Tomato & Cucumber Salad
Goat cheese, balsamic vinegar, brioche croutons
$14
vegetarian
Entrees From The Sea
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Catch of the Day
Fregola, roasted cauliflower, kale
MP
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Blackened Shrimp & Grits
Bacon lardons, charred tomato, scallions
$24
gluten free
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Cioppino
Mussels, calamari, salmon, orecchiette pasta, grilled focaccia & tomato broth
$32
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Atlantic Salmon
Roasted carrots, black lentil, charred tomato
$28
gluten free
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Sea Scallops
English pea, summer squash, sweet corn, bell pepper, aleppo
$34
gluten free
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Florida Grouper Oscar
Crab, melted leek & english pea risotto, grilled asparagus, bearnaise
MP
gluten free
Table Share
-
Monica’s Cornbread
Whipped honey butter, fontina cheese, fresno peppers
$14
vegetarian
-
Bacon Mac & Cheese
Cheddar, panko, Aleppo
$18
-
Parker House Rolls
Florida honey, butter & maldon salt
$6
vegetarian
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Smoked Fish Spread
Slow smoked mahi, aleppo pepper, olive oil, lavoush
$12
First Course
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Burrata
Apricot & apple mostarda, grilled herbed focaccia, sorrel
$16
vegetarian
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Beef Carpaccio
Black pepper-crusted piedmontese tenderloin, grana padano cheese, house pickled onions, shaved cured egg yolk, salt & vinegar chips
$18
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Coconut Shrimp
Green tomato & calabrian chili relish, shallots, & apple cider vinegar
$18
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Crispy Calamari
Citrus aioli & tomato coulis, banana peppers
$17
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PEI Mussels
Chorizo, tomato broth, white wine, garlic, grilled focaccia
$16
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Tuna Tartare
Tuna, avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aioli
$18
Entrees From The Farm
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Airline Chicken
Orange carrot puree, roasted heirloom carrots & coriander
$28
gluten free
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Roasted Mushroom Risotto
Melted leeks & english pea risotto, Cactus Hat mushrooms, grana padano
$24
gluten free, vegetarian
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8 oz Filet Mignon
Whipped potatoes, asparagus
$52
Add grilled shrimp or lump crab $8
gluten free
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16 oz Pork Chop
Smoked onion mustard, crispy potatoes, broccolini
$34
gluten free
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10 oz. Beef Short Rib
Whipped potatoes, spinach, chives
$38
gluten free
Handhelds
gluten-free buns available-
Blackened Fish Sandwich
Local lettuce, tomato, brioche roll, tartar
$26
-
House Double Smashburger
Togarashi aioli, American cheese, bacon
$16
-
Shawn’s Hot Chicken Sandwich
Hot sauce, blue cheese, brioche roll, slaw
$17
-
Fish & Chips
Beer battered haddock, lemon, tartar
$19
-
New England Lobster Roll
Toasted brioche bun, citrus aioli, lemon
MP
-
Beyond Burger
Local lettuce, tomato, vegan mayo, sourdough
$16
vegan
Owners: Shawn & Jeanna Damkoehler
Director of Culinary: Chef Nick Ocando
Beverage Director: Ingi Sigurdsson
Wine Director: Michelle Richards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or pasteurized milk may increase your risk of foodborne illness
*Menu subject to change at any time based on recommendations from the Director of Culinary.
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Tuna Tartare
Diced tuna, crushed avocado, quinoa, black garlic shoyu, roasted red peppers, spicy aoili
$18
-
Coconut Shrimp
Green tomato & calabrian chili relish, shallots, apple cider vinegar
$18
-
Smoked Fish Spread
Slow-smoked mahi, aleppo pepper, crispy capers, crostini
$12
vegetarian
-
Deviled Eggs
Aleppo pepper, bacon, chive
$12
gluten free
-
Yogurt Bowl
greek yogurt, house granola, fresh berries, Florida honey
$9
gluten free
-
Monica’s Cornbread
Whipped honey butter, fontina cheese, fresno peppers
$14
vegetarian
-
Parker House Rolls
Florida honey, butter, maldon salt
$6
vegetarian
-
Burrata
Brick street farms “Love Crunch” greens, burrata, tomato, citrus vinaigrette, panko
$16
vegetarian
-
Tomato & Cucumber Salad
Chevre cheese, balsalmic vinegar, brioche croutons
$14
vegetarian
-
Smoked Salmon
Brick Street Farms bibb lettuce, hot smoked salmon, orange segments, pickled red onions, citrus vinaigrette
$18
gluten free
-
“Surf & Turf” Tower
Six oysters, six shrimp, crab salad, seaweed salad, tin fish, chef’s selection 3 meats, 3 cheeses, pickles, accouterment
$68
-
Fried Chicken & Oyster Tower
Eight oysters, eight shrimp, eight crispy chicken thighs, deviled eggs, waffles, cornbread
$125
-
Crab & Avocado Toast
Super lump crab, pickled red onions
$21
-
Stuffed Double French Toast
Blueberry compote, lemon curd, fresh blueberries, whipped cream
$18
vegetarian
-
Blackened Fish Tacos
Red slaw, flour tortilla, cilantro, citrus aioli, crispy potatoes
$21
-
Egg Tacos
Flour tortilla, cilantro, kielbasa, pico de gallo, crispy potatoes
$16
-
Breakfast Sandwich
American cheese, over medium egg, kielbasa, citrus aioli, lettuce, tomato, brioche roll
$16
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Classic Benedict
Canadian bacon, hollandaise, poached eggs, english muffin
$16
-
Smoked Salmon Benedict
Smoked salmon, sautéed spinach, tomato, hollandaise, poached eggs, English muffin
$18
vegetarian
-
Roasted Mushroom Benedict
Kale, hollandaise, poached eggs, ciabatta
$16
-
All American Breakfast
Two eggs any style, kielbasa sausage, tomato, toast, crispy potatoes
$16
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Steak & Eggs
4 oz beef tenderloin, two fried eggs, crispy potatoes, chimichurri
$24
-
Brunch Burger
Double smash burger, american, fried egg, togarashi aioli, brioche bun, lettuce, tomato
$16
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Chicken & Waffles
Crispy chicken thighs, chili honey, maple syrup, seasonal fruit
$16
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Breakfast Totchos
Cheese sauce, scallions, sour cream, pulled pork, pickled red onions, sunny side up egg
$16
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Blackened Shrimp & Grits
Scallions, bacon lardon, charred tomato
$24
gluten free
-
New England Lobstahh Roll
Toasted brioche bun, citrus aioli, lemon
-
Beyond Burger
local lettuce, tomato, vegan mayo, sourdough
$16
vegan
Wine Director: Michelle Richards
Subject to change based on our Wine Director's recommendations.
Sparkling
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Proscecco Docs
Sommariva nv veneto, Italy
glass $12
bottle $60
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Cava
Gramona “la cuvee” ‘16 Penedes, Spain
Glass $15
Bottle $75
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Champagne
Le Mesnil “blanc de blanc” grand cru France
glass $35
bottle $140
White Wine
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Chardonnay
Mâcon Village ’19 Burgundy, France
glass $13
bottle $63
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Riesling
Leitz “Dragonstone” ’19 Rheinghau, Germany
glass $9
bottle $43
-
Chardonnay
Alma de Cattleya ’19 Sonoma, California
glass $16
bottle $73
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Chardonnay
Shafer ’19 “Red Shoulder Ranch“ Napa
glass $35
bottle $120
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Pinot Grigio
Scarpetta ’20 Fruili, Italy
glass $10
bottle $48
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Albariño
Morgadio ‘19 Rias Biaxes, Spain
glass $11
bottle $53
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Gruner Veltliner
Schloss Gobelsburg ‘18 Austria
glass $12
bottle $58
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Sauvignon Blanc
Mt. Beautiful ‘19 Canterbury, New Zealand
glass $9
bottle $43
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Sauvignon Blanc
Francois Chidaine ‘19 Touraine, France
glasss $11
bottle $53
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Vermentino di Sardegna
Fiori Pala ’20 Sardinia, Italy
glass $13
bottle $63
Rosé
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Rosé Sparkling
Planet Oregon ‘20 Willamette Valley
glass $13
bottle $63
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Grenache Blend
Peyrassol ‘19 Provence, France
glass $10
bottle $48
-
Pinot Noir
Torii Mor ’19 Willamette Valley, Oregon
glass $10
bottle $48
Red Wine
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Gamay
Le Caveau Savoyard ‘18 Vin de Savoie, France
glass $11
bottle $53
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Pinot Noir
Bacchus “Ginger’s Cuvee” ’18 California
glass $10
bottle $48
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Pinot Noir
Salem wine Co. ‘18 Willamette Valley, Oregon
glass $16
bottle $78
-
Pinot Noir
Marine Layer “Gaps Crown Vineyard” ‘17 Sonoma
glass $35
bottle $138
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Monastrell
Casa Castillo ’16 Jumilla, Spain
glass $12
bottle $58
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Super Tuscan
Tolaini “Toscana al Passo” ’17 Tuscany, Italy
glass $13
bottle $63
-
Syrah
J.L Chave “Mon Coeur” ‘19 Rhône Valley, France
glass $16
bottle $78
-
Bordeaux
Chateau la Caussade ‘19 France
glass $13
bottle $63
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Cabernet
Vasse Felix ‘17 Margaret River, Australia
glass $14
bottle $68
-
Cabernet Blend
Brown Estate “Chaos Theory” ‘17 Napa
glass $30
bottle $120
Early Bird is Back!
Monday-Friday
11am - 4pm
3-Course Meal
Only $24!
First Course
Choice of: Cup of Chowder, Coconut Shrimp, Bibb Salad or individual Corn BreadSecond Course
Choice of: Pulled Pork Sandwich, Fish & Chips, Hot Chicken Sandwich, Tuna Tartar or Beyond BurgerThird Course
Chefs choice dessertTomahawk Tuesday
Every Tuesday at 5pm Serving for two-
$130
Black Angus 32 oz. Tomahawk
Choice of two sides:
Whipped Potatoes
Roasted Carrots
Crispy Potatoes
Grits
Asparagus
Local Mushrooms
Broccolini
Wine Wednesday
Every Wednesday at 5 pm-
50% off bottles $100 or less.