SUNDAY BRUNCH
10am to 3pm
Seafood Crepes $19
Seared scallops, asparagus, carrots & a mornay sauce.
Smoked Salmon Avocado Toast - $17
Potato Hash & fruit
Bacon, Swiss & Spinach Cheese Quiche $4
Potato Hash & fruit
Shrimp & Grits - $16
BBQ Dusted Shrimp, Smoked Cheddar Grits, Chorizo Sausage
Crab Cake Benedict - $17
Potato Hash & fruit
$4 Bloody Mary - $4 Mimosa - $4 Screwdriver
Regular Full Menu Available
FREE PARKING IN OUR GARAGE WHILE DINING