SUNDAY BRUNCH

10am to 3pm

 

Seafood Crepes  $19

Seared scallops, asparagus, carrots & a mornay sauce.

 

Smoked Salmon Avocado Toast - $17

 Potato Hash & fruit

 

Bacon, Swiss & Spinach Cheese Quiche  $14

 Potato Hash & fruit

 

Shrimp & Grits - $16

BBQ Dusted Shrimp, Smoked Cheddar Grits, Chorizo Sausage

 

Crab Cake Benedict - $17

 Potato Hash & fruit

 

$4 Bloody Mary - $4 Mimosa - $4 Screwdriver

Regular Full Menu Available

FREE PARKING IN OUR GARAGE WHILE DINING